press

Cucco: A Great Barolo Cru Lost And Found Again

Cucco: A Great Barolo Cru Lost and Found Again

In the last few days, some of the best Manhattan sommeliers and wine journalists tasted our wines, guided by Piero Rossi Cairo. Among them, one of the most important USA wine bloggers, Tom Maresca, who reviewed enthusiastically, in his blog,…

La Raia Biodynamic Wine: 80% Goes Abroad

La Raia biodynamic wine: 80% goes abroad

Piero Rossi Cairo - interviewed by Il Sole 24 ore - tells about La Raia and Tenuta Cucco, the biodynamic approach they chose and their new projects, in the Gavi region and in Serralunga d’Alba.

Wine Spectator Score 92 Our Barolo Serralunga DOCG 2012

Wine Spectator score 92 our Barolo Serralunga DOCG 2012

An iron fist in a velvet glove. According to Bruce Sanderson, Senior editor & Tasting director at Wine Spectator, this is the best definition for our Barolo Serralunga DOCG 2012. The wine magazine score it, in fact, 92 points, and…

Meglio Produrre Vino…

Meglio produrre vino…

Dalle pagine del portale Agricoltura News, Piero Rossi Cairo racconta la sua nuova vita tra Cascina Cucco e l’azienda agricola biodinamica La Raia.

Barolo, Un Po’ D’Africa Nelle Langhe

Barolo, un po’ d’Africa nelle Langhe

Piero Rossi Cairo racconta la sua nuova vita tra Cascina Cucco e l’azienda agricola biodinamica La Raia a Luciano Ferraro, per la rubrica DiVini del Corriere della Sera. Un bel dialogo che condividiamo con gli amici del Gavi e del…